Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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Chili is a bit spicy, the price is not particularly expensive, just eat it.

佛罗伦萨牛排，其中包含的许多硬性要求：（1）肉必须来自于意大利种植的一种叫Chianina的牛，它同时也是世界上体型最大和最古老的牛。（2)牛排必须采用牛腰部的肉，也就是我们熟知的T骨部位，起版重量在1-1.5公斤左右，厚度一般是三指到四指厚。（3）牛排在烹饪时的熟度。很简单，三分熟。因为称得上佛罗伦萨牛排这个名字的牛排它就应该是三分熟。那三分熟到底有多熟呢？就是牛排的外层是熟透的，甚至有点焦，但里面牛肉基本为红色且带有血水。吃起来的体验呢？就是太血腥。一刀下去，血淋淋的肉。不过外面的微微熟的部分还真是好吃，里面的就不敢恭维了。最多接受5成熟，3成也是挑战了。顺便一提的是土豆真好吃呀，肉没吃完，却把土豆吃完了。

Incredible! Do yourself a favor, order the steak special for 2. One of the best steaks I have ever had(and I have had a lot!). Do not miss this restaurant when in Florence&hellip;make reservations!

I cannot tell you enough how much we adored this place. After looking for AGES for a restaurant that does bistecca florentine (traditional steak) for a decent price with a chic vibe, we found this little gem. It has a gorgeous, unpretentious atmosphere and a fun, lovely team and chefs, all with a bangin&rsquo; steak, range of chiantis and incredible other dishes including a cheese souffl&eacute; ????. This restaurant made our trip. Go go GO, you won&rsquo;t regret it!

Family dinner of 4. Our server was very educated on the food &amp; wine and very was attentive and met all our needs. The food was beyond our expectations!!  We ordered the Bistecca alla Fiorentina. The BEST steak we have ever had!!  It melted in our mouths like butter. Delizioso ????.

The food was great and we felt very welcome.All the staff was very kind and gave us great suggestions.

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